Summer has 20 years of experience in restaurants, working in a wide variety of of kitchens. She equates cooking with love, and loves what she does. Summer comes from a long line of food pushers and stove slavers. Summer has worked in many establishments that were filled with addictions and instability; this led her to dislike her chosen profession and to lose faith in herself. Working at Williamsville has changed this for her- she feels that there is hope and a future in feeding people.